Fried calamari, flat iron steak, and crème brûlée can definitely help you get through these passing days of winter.
There's much more to savor at Varanese.
Monday, March 10, 2008
varanese
Posted by w. at 12:11 PM
Labels: food, reasons to love louisville
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1 comment:
and you askin' ME the origin of "saddity"? negro, pleeeeze.
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