5 Items That Stay Stocked In My Kitchen:
What's in your kitchen?
Thursday, November 13, 2008
everything but the kitchen sink
Eating in this city can be a joy and a pain. A million different restaurants (I've been to Burmese place since I've been here. What that means I'm not sure but I liked it.) and a million different grocery stores. I've been eating in a lot (which is the truest definition of joy and pain) and I've come to realize there are certain things I can't live without in the kitchen. I think you see where this is going... LIST TIME!
5 Items That Stay Stocked In My Kitchen:
Nonpareil Capers
Extra Virgin Olive Oil
Cheese (This week it was Pecorino, but more on that later.)
Jif Creamy Peanut Butter
Red Onions
What's in your kitchen?
5 Items That Stay Stocked In My Kitchen:
What's in your kitchen?
1. fat free plain soy milk
ReplyDelete2. yoplait with the pink lids for breast cancer
3. special dark, mint truffle and caramel filled hershey kisses
4. blue corn tortilla chips
5. omega-3 crunchy peanut butter
blue corn chips are the bomb. hmmmmm. this has got me thinking. queso, blue corn chips, and cheap ass red wine for dinner? hmmmmmmmmmmmm.
ReplyDelete